Huber - Layla

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Grown on deep loess soils; north/south exposure of the vineyards allows optimal grape ripening. From different vineyards.

Vinification

Crushed; 4 hours skin contact; fermented in stainless steel; batonage for 3 months, maturation for 1 year, dealcoholization with reverse osmosis

Tasting notes

A typical varietal aroma of lemon balm and tangerine peel. Fresh, clear and very balanced on the palate. Very animating thanks to a beautiful combination of minerality, lively acidity, fine perlage and sweet fruitiness.

Serving suggestion

Perfect choice as an aperitif; goes well with salads; best with chicken and turkey; perfect choice with asparagus, for all occasions where alcohol has no place