Almave - Ámbar

COLOR

Deep amber hue

AROMA

Rich and complex with notes of cooked agave, such as caramel and vanilla

PALATE

Notes of brown sugar, toasted wood and allspice with subtle hints of cacao. Balanced with agave, acidity, subtle sharpness and a touch of bitterness.

SERVE

Sip neat or over a large ice cube, or in an Ámbar Old Fashioned.

Ingredients: Blue agave hydrolate, water, concentrated blue agave extract, glycerol, agave syrup, apple cider vinegar, French oak hydrolate, natural aromas, citric acid, malic acid, oak tannins, salt, natural glycolipids.